The filter paper used in tea bags is made from natural abaca fibers, a species of banana native to the Philippines. Its long fibers make the filter water resistant. The strings used in our tea bags are made of 100% natural cotton.
The flavor, color and functional balance of our products are entirely due to the unique and natural characteristics of the herbs. For instance, the Roselle (hibiscus) plant we use in fruit teas such as Rosehip, Apple and Blackberry gives a dark red color and sour taste to tea during steeping.
It is important to store Doğadan products in a dry and cool place. Keep them away from products such as pulses, coffee. You should pay attention to the expiration date on the packaging.
Yes, tea (black, green, white and oolong) contains caffeine, but at lower levels than other drinks such as coffee. For example, a cup of black tea, on average, contains about half as much caffeine as a cup of coffee, and green tea about a quarter as much.
Serving: 1 tea bag in 200 ml (7 oz) serving
Average values.
White: 18 mg/serving
Green : 30 mg /serving
Black : 50 mg/serving
The longer the steep time for tea, the stronger the extraction of caffeine. Black tea is typically steeped for 5 minutes, Green tea is typically steeped for 2-3 minutes and White tea 1-3 minutes. Additionally, the cup size or the amount of water does not affect the caffeine content.
Along with the tea plant (Camellia Sinensis), plants such as mate, guarana and ginseng also naturally contain caffeine.
No, it is not possible to remove 100% of the caffeine from the tea plant.
In accordance with regulations in each country, limits can vary. For example; In the US, if a tea has been properly processed and 97% of the caffeine has been removed, it can be labeled ‘decaffeinated tea,’ even though it does contain a small amount of caffeine.
One cup of herbal, fruit, and green tea can vary between 2-5 kcal.
No, tea alone does not contain gluten.
All Doğadan products use sustainable packaging that is recyclable, and the filter paper used in tea bags does not contain plastic.
We do not use artificial sweeteners or sugar in any of our teas.
We source Rainforest Alliance Certified (RFA) tea through sustainable agriculture strategies.
%100 RFA – Local Green Tea
%48 RFA – Local Black Tea
%50 RFA – Imported Tea
By following the brewing recommendations on the packaging, you can experience the full flavor and benefits of the herbs.
Herbal and fruit teas: Brew at 100°C for 5 minutes.
Green teas: Brew at 80-90°C for 3 minutes.
White teas: Brew at 70-80°C for 3 minutes.
Black teas: Brew at 100°C for 3 minutes.
Some of our product packaging includes recommendations for cold brewing. Generally, you can add freshly boiled water to fill half of the cup, steep the tea for 2-3 minutes, and then transform it into delicious refreshing drink by adding cold water and fresh fruits.
Allergen content declarations may vary by country. These warnings are indicated on the packaging.
We recommend that during pregnancy and breastfeeding a doctor be consulted before consuming our products.
You can include plants, fruits, and green teas as part of your daily diet. As for functionally effective mixed teas, you can consume them again after taking a break for a certain period, similar to a nutrition regimen.
Tea Bags: 3 years
Enriched content (Probiotic and vitamin) in Tea: 2 years.
To keep your tea as fresh as possible, it should be kept away from direct light, moisture and air; the best storage would be inside a closed cabinet.
