OUR MANAGEMENT POLICY
As an organization oriented to the needs and demands of customers and consumers, we have committed to:
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Eliminate the dangers that may pose a risk to human health in our products throughout the farm-to-consumer chain;
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Prevent possible occupational accidents and loss of health by determining the risks in all working environments within the scope of occupational safety based on an understanding of “health and future for all of us”;
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Protect the environment by reducing the use of natural resources and waste, prevent environmental pollution, increase environmental awareness with continuous improvement projects, and leave a more livable world for future generations with the aim of sustainability;
• Continuously improve productivity and product quality with optimum costs;
• Meet the requirements of applicable laws and train all employees accordingly;
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Follow technological trends and developments with an understanding of innovation in every field, provide the necessary resources and create value for consumers;
• Identify risks and turn them into opportunities within all processes;
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Implement our Quality, Food Safety, Environment and Occupational Safety management systems and meet their requirements using the risk-based approaches, and improve them with the aim of sustainability in collaboration with our stakeholders.
Process Description & Factory Specifications
Process Description:
Our company is engaged in the production and packaging of various tea types such as herbal teas, fruit teas, green tea, white tea, and black tea, as well as teacups, teapots, and loose-leaf tea products.
Factory Specifications:
Total Land Area: 62,877 m2
Total Built-up Area: 14,452 m2
